Prada Candy launched in 2011 has taken all vivacious young feminine hearts in its grasp. The caramela, musky, and balmy accords are irresistible for the graceful or the vivacious. A creation by the perfumer Daniela Andrier, it enlivens the young heart of the applicant and tantalizes the smeller. It is a companion of the flirtatious and the sensuous. The musky notes dominate over the top followed by the chypre benzoin. The gourmand caramel is a surprise at the base when you start feeling that you know the Prada trick. The exquisite flacon with embossed brand name and attractive stopper gives a start to the temptation.